Tokwa't Baboy ala Villa 7

 Just like any other typical Friday...waking up early is a taboo. Most of us will wake up before lunch time because this is the time to enjoy siesta on sleeping. FYI...Villa 7 Glass Door housemates enjoys watching Food Network Shows...you know why? Well, it's not only that they want to learn new recipes but to captured new words that tingles their imaginations.

Oh wow they are preparing Tokwa't Baboy for lunch...Everybody's craving for it. Eve, Luft and Paul were the  one busy with the preparation and gotcha after the collaboration of their ideas a perfect Tokwa't Baboy came out. Simply follow the recipe created only for people with picky taste...

INGREDIENTS:

1 Kilo Pork (cut into big parts)

5 pcs Tokwa (Bean Curd or Tofu)

1 head Garlic (minced)

1 Cup Soy Sauce

1 Cup Vinegar

2 pcs Onion

Black Pepper

Sugar

INSTRUCTION:

1. In a casserole, boil pork in just enoug water with salt.

2. Take the pork and set aside.

3. Fry Tokwa in hot oil until toasted. Cut into cubes

4. Fry the boiled pork and cut into cubes

5. Mix all the remaining ingredients to make the sauce.

6. Mix the cut pork and tokwa

7. Put the sauce in the saucer.

8. Serve hot.

Happy Eating!!!