Crunchy Tikoy Roll

It's no longer Chinese New Year but we received a box of Tikoy from my Tita Virgie while she was trying to lessen the pasalubong she bought for her friends and relatives in Germany to avoid paying for excess baggage. Yesterday I tried cooking tikoy coated in eggs. Now I prepared something delicious and yummy the Crunchy Tikoy Roll. It is very simple to do. Just follow the procedure below...Enjoy eating!

 INGREDIENTS

Tikoy, sliced into strips

Lumpia wrapper

Brown sugar

Banana

Jack Fruit

Cooking Oil, for deep frying

PROCEDURE:

1. Cut the tikoy, Banana and Jack Fruit in strips.
2. Sprinkle with brown sugar.
3. Wrap in lumpia wrapper.
4. Deep fry in cooking oil until wrapper turns golden brown.
5. Drain in paper towels. Ready to serve.