Tuesday, August 10, 2010

True Friendship

True friendship is an amazing thing. Friends come and go but true friendship lasts a lifetime. True friendship can be felt within the heart and this create a special bond that makes life wothwhile. When we are children we make new friends all the time including imaginary ones. But it is when we are growing we develop special friendships with very special people. You can have many friends as you want but only few will remain true, who can understand and accepts the real you. It's a blessing if you can find someone who can stick with you to good times and bad times. Someone whom you can share everything under the sun and someone who will never leaves you thru your journey in life. I'm grateful to find true friendship wherever I go, building happy, sad, challenging memories that I can cherish when i look back. For all my true friends, thank you for letting me be a part of your life.

Friday, August 06, 2010

Tokwa't Baboy ala Villa 7



 Just like any other typical Friday...waking up early is a taboo. Most of us will wake up before lunch time because this is the time to enjoy siesta on sleeping. FYI...Villa 7 Glass Door housemates enjoys watching Food Network Shows...you know why? Well, it's not only that they want to learn new recipes but to captured new words that tingles their imaginations.

Oh wow they are preparing Tokwa't Baboy for lunch...Everybody's craving for it. Eve, Luft and Paul were the  one busy with the preparation and gotcha after the collaboration of their ideas a perfect Tokwa't Baboy came out. Simply follow the recipe created only for people with picky taste...

INGREDIENTS:

1 Kilo Pork (cut into big parts)
5 pcs Tokwa (Bean Curd or Tofu)
1 head Garlic (minced)
1 Cup Soy Sauce
1 Cup Vinegar
2 pcs Onion
Black Pepper
Sugar

INSTRUCTION:

1. In a casserole, boil pork in just enoug water with salt.
2. Take the pork and set aside.
3. Fry Tokwa in hot oil until toasted. Cut into cubes
4. Fry the boiled pork and cut into cubes
5. Mix all the remaining ingredients to make the sauce.
6. Mix the cut pork and tokwa
7. Put the sauce in the saucer.
8. Serve hot.

Happy Eating!!!

Thursday, August 05, 2010

Through Thick and Thin



I never thought I can find a friend whom I think can stick through thick and thin. Though it's early to predict but I am hoping that our friendship will last through the years. I'm starting to miss the times where we use to go for work walking together having conversation of little secrets encountered everyday. Who can beat us when we are having videoke and we sing like a true Diva. Yes a Diva but only in our dreams. It's nice to treasure happy memories of Christmas and New Year of 2009 which was spent with people like you, us doing funny stuffs that everybody can laugh with...creating  new words, names and blind items that surely made a hit to everyone...I will miss you my friend and wishing you the best on your next journey.